MARRITT'S MEALS:  Menu for October

It has been a busy few weeks, with much going on in both Canada and the USA.

For September, Meals by Marritt will be doing something different.   With our recent copper work at Coonley, we have admired the "medieval" master and apprentice setup.

Throughout the month, I will be acting as sous chef, cutting vegetables, washing dishes,  shopping for ingredients or whatever task is required.

During the designated times I will be appropriately deferential and will not question his brilliant guidance. 

Yes, Chef !!!