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Little Sherwood Services
(Formally Known as Little Sherwood Vacations, Meals by Marritt and Various Other Names)
MARRITT'S MEALS: Menu for August
With the summer upon us and schedules we will have a more flexible menu in August and will report meals AFTER the fact.
There will be at least 1 MbM (Meal by Marritt) per week but whether it is home cooked or take out remains to be determined.
Dates and time subject to change without notice.
In September we will be returning with a menu based on the requests of friends and family so take this opportunity to make suggestions and really put the Meals by Marritt team to work..
Meech Lake, August 7th, 2021
Lamb Shoulder Chops
Fresh Quebec Corn on the Cob
Ripe Tomatoes with Basil and Olive Oil
Charlie Bird’s Farrow Salad (ordered from MbS)
Wild Blueberries & Fresh Quebec Strawberries on a Maple Infused Belgian Waffle
J. Lohr, Cabernet Sauvignon, 2018
Coonley Estate, August 14th, 2021
Grilled Soy-Basted Chicken Thighs With Spicy Cashews
Fresh Naperville Corn on the Cob & Tomatoes
Grilled Zucchini & Portobello Mushrooms
Well Roasted Klondike Mini Potatoes
Wild Berry Pavlova Ice Cream Cake
Polish Apricot Tarts (from MbT&T)
Thurston Wolfe, "The Teacher", 2018
Virtual Marritt Meal, August 28th, 2021
Imperial Spring Rolls
Fresh Mango Salad
Crispy Duck with Orange Sauce
Sweet and Sour Soup
Water From The Sylvan Well
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