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MARRITT'S MEALS: Menu for April

Thursday April 1st, 2021
Arbour
17 Sylvan Drive
tomato and caper salad
boeuf bourguignon & roasted potatoes
crusty baguette
toit en étain (échanger pour carrés de citron)
Josh Cellars, Cabernet Sauvignon, 2018
The recipe that helped Julia Child get her cookbook published will be put to the test to see if "anyone" can master the art of french cooking

Thursday April 15th, 2021
Arbour and Coonley
(Virtual Meal)
green salad with red wine vinaigrette
cordon bleu crepe
noir et rouge crepe
Evian Water, 2020
Depending on travel schedules, I have arranged for our meals to be delivered in both homes simultaneously and we can compare the quality of Canadian vs. American crepe making.

Friday April 23rd, 2021
Coonley Estate
Riverside, IL
coq a vin
haricots à la sauce moutarde
pommes de terre bouillies (last minute request--special charges may apply)
tartes au beurre
Messanges Rouge, Chinon, 2018
For the end of our french month we will be pitting the 1960's (Julia) vs. the 2000's (Martha) to see who's recipes win in 2021
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