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MARRITT'S MEALS:  Menu for April

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Thursday April 1st, 2021

Arbour
17 Sylvan Drive

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tomato and caper salad

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boeuf bourguignon & roasted potatoes

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crusty baguette 

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toit en étain (échanger pour carrés de citron)

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Josh Cellars, Cabernet Sauvignon, 2018

The recipe that helped Julia Child get her cookbook published will be put to the test to see if "anyone" can master the art of french cooking

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Thursday April 8th, 2021

Arbour
17 Sylvan Drive

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tomato and basil soup

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quiche lorraine

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borrowed beet salad on its last legs

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7 Deadly Zins, 2019

Julia's quiche is the cheese soufflé's less complicated younger brother and the champagne is to celebrate our last night in quarantine.

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Thursday April 15th, 2021

Arbour and Coonley
(Virtual Meal)

green salad with red wine vinaigrette

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cordon bleu crepe

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noir et rouge crepe

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Evian Water, 2020

Depending on travel schedules, I have arranged for our meals to be delivered in both homes simultaneously and we can compare the quality of Canadian vs. American crepe making.  

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Friday April 23rd, 2021

Coonley Estate
Riverside, IL

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coq a vin

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haricots à la sauce moutarde

 

​pommes de terre bouillies (last minute request--special charges may apply)

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tartes au beurre

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Messanges Rouge, Chinon, 2018

For the end of our french month we will be pitting the 1960's (Julia) vs. the 2000's (Martha) to see who's recipes win in 2021

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Friday April 30th, 2021

Coonley Estate
Riverside, IL

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chicken waterzooi

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broad noodles

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belgian endive salad

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poires belle helene

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Chateau Picque Cailou Pessac, 2018

Its good to learn that Julia also put her hand to mastering recipes from other countries, in this case Belgium.

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